Grow it, cook it, compost it

Discover the joy of creating a thriving, sustainable backyard garden and transforming fresh, seasonal produce into nutritious meals. Join our hands-on workshop that blends sustainable gardening techniques including worm farming and composting. Celebrate your efforts by sharing a wholesome dish prepared at the end of the session.Please wear a hat and enclosed shoes and bring a snack and keep cup or water bottle.This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the 'plant back into planet'.Note: This workshop is only available to participants 16 years of age or over.Location: Meet at the Kitchen in the Garden.For more information, send an email.